Name: Banana Bonanza Bread
Ingredients: 6 Quite ripe bananas; (good even if they are a bit overripe and brown in places); 2 c All-purpose flour; 1 c Sugar; 1/2 ts Vanilla; 1/2 ts Baking powder; Cinnamon to taste

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

6		Quite ripe bananas; (good even if they are a bit overripe and brown in places)
2	c	All-purpose flour
1	c	Sugar
1/2	ts	Vanilla
1/2	ts	Baking powder
		Cinnamon to taste

INSTRUCTIONS

yes, those are all of the ingredients! Here's how ya do it!
Peel the bananas and mash in a large bowl with the sugar and vanilla. This
will turn to a thick, fragrant glop (a technical term) in a few minutes.
Stir in the flour and baking soda a bit at a time, until it's all
incorporated. Pour this mixture into a glass dish (just about anything
should work, we've done it in a loaf pan too and it works great) and
sprinkle some cinnamon on the top. Bake in a 350 over for 50 min - 1 hr.
Now, this bread is not the texture of the familiar banana bread, which i
think has more the consistency of a muffin or cake. This will actually have
the texture of a chewy, dense bread!
Posted to fatfree digest by pat94@total.net (Pat & Tina) on Apr 3, 1998

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