| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads | 6 | Servings | |
INGREDIENTS
| 3 1/2 | c | Flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 2 | ts | Vanilla extract |
| 2/3 | c | Butter |
| 1 1/3 | c | Sugar |
| 4 | Beaten eggs | |
| 4 | To 6 bananas | |
| Chopped nuts |
INSTRUCTIONS
Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. Add flour mixture alternately with bananas. Add nuts. Bake 1 hour 20 minutes at 350 degrees in a greased & floured 9x5x3" loaf pan. (Don't fill pan more than 2/3 full - bake extra batter in muffin tins; or divide batter, & make 2 smaller loaves, baking about an hour, or until browned & bread pulls away from sides of pan.)
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