| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Nuts |
| 1 3/4 |
c |
Sifted amaranth flour or sifted brown rice flour |
| 1/2 |
c |
Arrowroot |
| 2 |
ts |
Baking soda |
| 1/2 |
c |
Chopped nuts |
| 1 1/2 |
c |
Very ripe mashed bananas |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Honey |
| 2 |
|
Eggs |
| 2 |
tb |
Lemon juice |
| 1 |
ts |
Pure vanilla extract |
INSTRUCTIONS
Date: Mon, 25 Mar 1996 10:52:36 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Process the 1/4 c nuts in a blender until finely ground. Mix the nuts with
the flour, arrowroot and baking soda in a large bowl. Stir in the chopped
nuts.
In a separate bowl, mix together the bananas, oil, honey, eggs, lemon juice
and vanilla. Then pour the liquid mixture into the flour bowl and mix with
a few swift strokes. Do not overmix.
Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at 350 F
for 55 to 60 min, or small loaves for 45 min or until a cake tester
inserted in the middle comes out clean. Let stand in the pan for 10 min,
then turn the loaf out onto a wire rack to cool. Servings: Makes 1 loaf.
Courtesy of Theresa Merkling. Reposted by Fred Peters.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #86
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”