| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Unsalted butter |
| 1 |
c |
Sugar |
| 2 |
|
Whole eggs; beaten |
| 1 |
c |
All-purpose flour |
| 1 |
c |
Cake flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 3 |
|
Whole bananas; mashed |
| 1 |
tb |
Buttermilk |
| 4 |
tb |
Brown sugar; rounded |
INSTRUCTIONS
Sift together dry ingredients - set aside.
Cream butter and sugar. Add eggs. Add sifted dry ingredients. Add
vanilla and bananas. Lastly, quickly stir in the buttermilk and brown
sugar.
Bake in a greased loaf pan about 1 hour at 350.
TO MAKE IN A BREAD MACHINE:
Place all ingredients in the machine EXCEPT the buttermilk and brown sugar.
Bake on "Cake" setting......at the sound of the beep add the buttermilk and
brown sugar.
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