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Banana Bread French Toast

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Breakfast, French toas, Hand made 12 Servings

INGREDIENTS

1 pk Banana quick bread mix
3 tb Oil
1 c Water
1 Egg
1/2 c Mashed banana
3 Eggs
1 ts Vanilla
1/2 c Milk

INSTRUCTIONS

BREAD
EGG MIXTURE
Heat oven to 375~.   Grease and flour bottom of 9" loaf pan. In large bowl,
combine all bread ingredients.  Stir 50-75 strokes; just until dry
particles are moistened.  Pour into prepared pan. Bake 40-50 minutes or
until tested done.    Cool in pan 15 minutes; remover from pan;
cool completely. Cut bread into 12 slices. Heat skillet to 375~.  Grease
lightly with margarine. In pie pan, combine eggs, milk and vanilla; beat
well. Dip bread slices in egg mixture, turning to coat both sides well.
Cook in skillet 2-3 minutes on each side or until golden brown. Serve with
syrup.
Posted to FOODWINE Digest 17 October 96
Date:    Thu, 17 Oct 1996 17:46:08 -0400
From:   Emma K Kidd[SMTP:ekidd@wsunix.wsu.edu]

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