| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Canadian | Desserts, Fruits | 8 | Servings |
INGREDIENTS
| 4 | oz | Peanut brittle |
| 4 | Firm bananas | |
| 2/3 | c | Packed brown sugar |
| 1/4 | c | Butter |
| 2 | tb | Each lemon juice and dark rum |
| 4 | c | Vanilla ice cream |
INSTRUCTIONS
In blender or food processor, coarsely chop peanut brittle. Cut bananas in half crosswise, then lengthwise. In large skillet, combine sugar, butter, lemon juice, rum and 2 tbsp. water; bring to boil over medium heat. Add bananas, gently turning to coat. Reduce heat and simmer, spooning sauce over bananas, for 2 to 3 minutes or until heated through but still firm. Spoon ice cream into chilled bowls; top with banana mixture. Sprinkle with peanut brittle. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 25, 1998
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