Name: Banana Butter Cream Frosting
Ingredients: 1 1/4 lb BUTTER PRINT SURE; 1 1/2 LEMON FRESH; 3 BANANAS FRESH; 4 1/8 lb SUGAR; POWDER 2 LB; 1 ts SALT TABLE 5LB

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

1 1/4	lb	BUTTER PRINT SURE
1 1/2		LEMON FRESH
3		BANANAS FRESH
4 1/8	lb	SUGAR; POWDER 2 LB
1	ts	SALT TABLE 5LB

INSTRUCTIONS

1.  CREAM BUTTER OR MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3 MINUTES
OR UNITL LIGHT AND FLUFFY.
2.  SIFT TOGETHER POWDERED SUGAR AND SALT; ADD TO CREAMED BUTTER OR
MARGARINE.
3.  PEEL AND MASH BANANAS; ADD MASHED BANANAS AND LEMON JUICE.
4.  SPREAD IMMEDIATELY ON COOLED CAKES.
  :
NOTE:  1. FOR SIX 9-INCH (2 LAYER) CAKES:  SPREAD ABOUT 1 3/4 CUPS (1 LB)
FROSTING ON EACH CAKE.
NOTE:  2.  FOR 13 DOZEN CUPCAKES:  SPREAD ABOUT 1 TBSP FROSTING ON EACH
CUPCAKE.
Recipe Number: G03901
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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