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Banana Coconut Rum Cream Liqueur

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Liquor, Mixes, Gifts, Beverages 1 Servings

INGREDIENTS

2 Ripe bananas; mashed (about one cup)
2 ts Coconut extract
1 1/2 c Rum
1/2 c Vodka
1/2 c Sweetened condensed milk
1/2 c Evaporated milk
1 c Cream of coconut

INSTRUCTIONS

Mash bananas and blend in blender with coconut extract, rum, and vodka. Add
milks and blend at low speed for one minute. Add cream of coconut or
coconut milk and pulse stir for one minute (use lowest speed on blender and
turn on-off eight times.) Makes about four cups.
Posted to recipelu-digest by "bunny" <layla696@ix.netcom.com> on Feb 26,
1998

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