| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 9 | Servings | |
INGREDIENTS
| 1 | Stick margarine; at room temperature | |
| 3 | lg | Bananas; mashed |
| 1 | Egg white; whipped | |
| 1 | tb | Lemon peel; grated |
| 1 | ts | Vanilla |
| 1/2 | c | Skim milk; at room temperature |
| 2 | c | Unbleached flour |
| 3/4 | c | Granulated sugar |
| 1/4 | ts | Salt |
| 1 | tb | Baking powder |
| 1/3 | c | Brown sugar; packed |
| 1/3 | c | Unbleached flour |
| 3/4 | ts | Cinnamon |
INSTRUCTIONS
BATTER TOPPING Preheat oven at 375. Prepare a 8 1/2 springform pan with cooking spray and flour. To prepare batter, in a mixing bowl, combine margarine, bananas, egg white, lemon peel, vanilla, and milk. In another mixing bowl, combine flour, sugar, salt, and baking powder. Mix wet ingredients with dry ingredients just until moistened. Pour batter into prepared pan. Meanwhile, to prepare topping, combine brown sugar, flour, and cinnamon. Sprinkle topping over batter. Bake for 45 to 50 minutes. Recipe By : Anita A. Matejka Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 11:14:42 -0700 From: Gerald Edgerton <jerrye@wizard.com>
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