| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Vegetarian |
Jams, Fruits |
1 |
Servings |
INGREDIENTS
| 5 |
|
Very ripe bananas |
|
|
Juice of 1 lemon |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
At least 1 day before, place bananas in fridge to blacken. Mash bananas
till almost smooth. Add juice & raisins. In a pot, bring to a boil,
stirring constantly till mixture thickens, about 10 minutes. Cool slightly
before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with
jolof rice. Makes 1 cup.
"Vegetarian Times" December, 1993
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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