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In 1950, the great Scottish American preacher Peter Marshall stood before the United States Senate and he explained it this way: The modern challenge to motherhood is the eternal challenge – that of being a godly woman. The very phrase sounds strange in our ears. We never hear it now. We hear about every other kind of women – beautiful women, smart women, sophisticated women, career woman, talented women, divorced women, but so seldom do we hear of a godly woman… I believe women come nearer fulfilling their God-given function in the home than anywhere else. It is a much nobler thing to be a good wife than to be Miss America. It is a greater achievement to establish a Christian home than it is to produce a second-rate novel filled with filth. It is a far, far better thing in the realm of morals to be old-fashioned than to be ultramodern. The world has enough women who know how to hold their cocktails, who have lost all their illusions and their faith. The world has enough women who know how to be smart. It needs women who are willing to be simple. The world has enough women who know how to be brilliant. It needs some who will be brave. The world has enough women who are popular. It needs more who are pure. We need women…who would rather be morally right that socially correct
Unknown Author

Your children should love the Lord, work hard, and experience the joy of trusting God. More important than leaving your children an inheritance is leaving them a spiritual heritage. If you left your children money they didn't need, and if they were thinking correctly, wouldn't they give it to God anyway? Then why not give it to God yourself, since He entrusted it to you?
Randy Alcorn

Banana Cookie Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits Ice cream, Fruits 8 Servings

INGREDIENTS

2 Bananas, ripe; peel, mashed
10 Chocolate sandwich cookies; finely chopped
1 qt Vanilla ice cream
1/4 c Chocolate syrup
Additional chocolate syrup
Banana slices
Maraschino cherries

INSTRUCTIONS

Fold bananas and cookies into ice cream in large bowl. Pour into an 8"
square pan. Drizzle with chocolate syrup. Run knife through mix to make
swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top
with additional chocolate sauce, banana slices and maraschino cherries.
Courtesy of:
Kathleen's Recipe Swap Page   recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest  by q591b4@ilos.net on Apr 11, 1998

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