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Banana Curry Muffins
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CATEGORY
CUISINE
TAG
YIELD
Dairy
Bread
12
Servings
INGREDIENTS
2
c
Flour
2
ts
Baking powder
1 1/2
c
Bran
2
oz
Butter
1
c
Milk
1
ts
Curry powder
1
tb
Treacle or golden syrup
3/4
c
Mashed bananas
3
tb
Sweetened condensed milk
1/2
ts
Baking soda
INSTRUCTIONS
Preheat oven to 350oF, prepare pans. Sift flour & b/pdr, stir in bran &
make a well in the centre. Melt the butter, curry pdr, treacle & condensed
milk together. Dissolve the soda in the milk & pour into the dry
ingredients with the butter mixture & the bananas. Stir until just
combined. Spoon into pans & bake for 15-20 mins or until well risen &
golden. Makes 16-18 muffins.
Microwave Instructions: Place paper muffin cases into a microwave-proof
muffin tray. Just over half fill each case. Place on a microwave-proof rack
& cook on high power for 2.1/2 to 3 mins or until no wet spots are visible.
Repeat with remaining mixture. For microwave ovens without a rotating
turntable, give tray a quarter turn halfway through cooking.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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