| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine; softened |
| 1/2 |
c |
Sugar |
| 3/4 |
c |
Firmly packed light brown sugar |
| 2 |
lg |
Eggs |
| 1 |
c |
Mashed bananas |
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Baking soda |
| 2/3 |
c |
Skim milk |
| 2 |
ts |
Vanilla |
| 1/3 |
c |
Chocolate syrup |
| 2 |
tb |
Cocoa |
| 1/2 |
c |
Powdered sugar; sifted |
| 1 |
tb |
Cocoa |
| 1 |
tb |
Water |
INSTRUCTIONS
GLAZE
Beat margarine until creamy. Gradually add sugar & brown sugar, beating
well. Add eggs, one at a time, beating well until blended after each. Add
mashed banana, beating well.
Combine flour & baking soda; add to sugar mixture alternately with milk,
beginning & ending with flour mixture. Beat at low speed until blended
after each addition. Stir in vanilla. Reserve 1 1/2 cups batter.
Combine 1 cup batter, syrup & 2 tbsp cocoa. Pour remaining light- colored
batter into a 12 cup bundt or tube pan coated with Pam. Spoon chocolate
batter on top. Pour reserved 1 1/2 cups light- colored batter over
chocolate batter.
Bake at 350F for 40-50 minutes or until a toothpick comes out clean. Cool
in pan on rack for 10 minutes & remove from pan. Cool completely on rack.
Glaze: Combine powdered sugar & 1 tbsp cocoa. Add 1 tbsp water & stir until
smooth. Drizzle over cake.
Recipe By : America's Best Recipe booklet
Posted to Digest eat-lf.v096.n213
Date: Fri, 08 Nov 1996 13:40:51 -0500
From: charles moffat <moffats@usaor.net>
A Message from our Provider:
“Been misunderstood? Imagine how God feels”