CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Desserts | 1 | Servings |
INGREDIENTS
1 | Extra-ripe banana | |
1/4 | c | Light corn syrup |
2 | tb | Cocoa |
1 | tb | Margarine (melted) |
INSTRUCTIONS
In blender, puree banana, peeled (to yield 1/3 cup). Add light corn syrup, cocoa and melted margarine; process until smooth. Recipe by: BestRecipes (April, 1993) Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
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