| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes, Desserts | 1 | Cake | |
INGREDIENTS
| 1 | c | Honey |
| 1 | ts | Soda |
| 1 | c | Quaker Oats, uncooked (quick or old-fashioned) |
| 3/4 | c | Butter or margarine; soft |
| 1/2 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed bananas |
| 1 1/2 | c | Sifted all-purpose flour |
| 3/4 | ts | Baking powder |
| 3/4 | ts | Salt |
| 6 | oz | Cream cheese; soft |
| 2 1/2 | c | Sifted confectioners' sugar |
INSTRUCTIONS
CAKE FROSTING For cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon of the soda. Pour over oats; stir to combine. Cover and let stand 10 minutes. Beat butter until creamy; gradually add sugar, beating until fluffy. Blend in eggs. Add oats mixture and bananas; blend well. Sift together flour, remaining 1/2 teaspoon soda, baking powder and salt. Add to creamed mixture; blend well. Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans. Bake in preheated moderate oven (350 F.) 30 to 35 minutes. Cool on wire rack about 10 minutes. Remove from pans; cool. For frosting, beat cream cheese until fluffy. Gradually add sugar, beating until frosting is smooth and of spreading consistency. Spread between layers and over top of cake; refrigerate. Just before serving, decorate with banana slices. Makes one 2-layer cake. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip
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