| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Cake Flour; Sifted |
| 10 1/2 | ts | Double-Acting Baking Powder |
| 1/2 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| 1 | c | Mashed Bananas; 3 Medium Size |
| 1/4 | c | Buttermilk; Or Sour Milk |
INSTRUCTIONS
1. Sift flour, baking powder, soda and salt together. 2. Cream shortening with sugar until fluffy. 3. Add eggs one at a time, beating thoroughly after each addition. 4. Stir in vanilla. 5. Combine bananas and milk. 6. Add sifted dry ingredients alternately with milk to the egg and sugar mixture. Begin and end with dry ingredients. 7. Pour into oiled 8-inch later cake pans. 8. Preheat oven to 375 degrees and bake 25 to 30 minutes. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 202 by "Diane Geary" <diane@keyway.net> on Nov 5, 1997
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