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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Bread 8 Servings

INGREDIENTS

1 c Sugar
1 pk (8-oz) cream cheese; softened
3 Ripe bananas; mashed
2 Eggs
2 c Bisquick
1/2 c Chopped pecans

INSTRUCTIONS

Preheat oven to 350°. ln a bowl cream together the sugar and cream cheese
until light and fluffy. Beat in mashed bananas and eggs. Add Bisquick and
pecans. Pour into a greased 9x5 loaf pan. Bake for 1 hour or until done
(may be done after 50 to 55 minutes). Note: Cover with foil the last 20
minutes of cooking time if the bread browns too quickly. Cool thoroughly
before slicing. Yield: 1 loaf.
MARILYN FINCHER (MRS. EDWARD)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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