(small) fruit pectin crystals (in Canada; 1 small box Certo)
6
c
Granulated sugar
INSTRUCTIONS
From: Pat Belanger <cookie@CWCONNECT.CA>
Date: Thu, 22 Aug 1996 13:17:41 -0700
In large saucepan, combine bananas, peaches, chopped cherries and lemon
juice. Stir in pectin crystals. Bring to a boil over high heat, stirring
constantly until mixture comes to hard boil. At once, stir in sugar. Bring
to full rolling boil; boil hard for 1 minute, stirring constantly. Remove
from heat; skim off foam with metal spoon. Stir and skim for 5 minutes to
prevent floating fruit. Pour into hot sterilized jars leaving 1/4 inch
headspace. Cover while hot with sterilized two piece meal lids with new
centres. Cool completely and then check to make sure lids have sealed.
Label and store. Makes about 8 cups.
EAT-L Digest 21 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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