Name: Banana Pudding #4
Ingredients: 2/3 c Sugar; 1/3 c Cornstarch; 3 c Milk; 1/2 ts Salt; 2 Eggs; 3 tb Butter; 2 tb Vanilla; 2 c Vanilla Wafers; 2 c Ripe Bananas; Sliced

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Dessert	6	Servings

INGREDIENTS

2/3	c	Sugar
1/3	c	Cornstarch
3	c	Milk
1/2	ts	Salt
2		Eggs
3	tb	Butter
2	tb	Vanilla
2	c	Vanilla Wafers
2	c	Ripe Bananas; Sliced

INSTRUCTIONS

From:    Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date:    Tue, 23 Jul 1996 10:37:51 -0800
Preheat the oven to 350 degrees.  Combine the sugar, cornstarch, milk and
salt in a large saucepan.  Cook, stirring, over medium heat until
thickened. Beat the eggs lightly with a wire whisk. Add a little of the hot
mixture to the eggs. Blend well. Pour the eggs into the mixture in the
saucepan. Cook, stirring, for a few minutes. Add the butter and the
vanilla.  Blend well. Cover the surface of the pudding with plastic wrap.
Cool slightly.  Place a layer of vanilla wafers on the bottom of a (2 Qt.)
casserole.  Alternate additional layers of vanilla wafers with layers of
banana slices and pudding, ending with pudding as the top layer. Bake until
set (about 10 minutes).
EAT-L Digest 23 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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