| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1/4 |
ts |
Baking soda |
| 1 |
c |
Buttermilk; see note |
| 1 |
|
Box (18.25-oz) Duncan Hines moist deluxe white cake mix |
| 1 1/2 |
c |
Bananas; mashed |
| 1 |
tb |
Oil |
| 3 |
|
Egg whites; whipped |
| 1/4 |
c |
Walnuts; chopped |
| 1/2 |
c |
Fat-free hot fudge topping |
| 1/4 |
c |
Walnuts; chopped |
INSTRUCTIONS
Date: Thu, 29 Feb 1996 17:29:36 -0700
From: matejka@bga.com (Anita A. Matejka)
NOTE: I will add more fudge topping to this next time I make it. Enjoy:-)
Recipe By: 365 Great Chocolate Desserts
Preheat oven to 325. Prepare a 9 x 13" pan with cooking spray and flour;
set aside. In a mixing bowl, dissolve baking soda in buttermilk. Add cake
mix, bananas, oil, and egg whites. Spoon half of banana mixture into
prepared pan. Sprinkle 1/4 cup walnuts evenly over batter and drizzle fudge
sauce over walnuts. Top with remaining banana mixture, spread evenly.
Sprinkle remaining walnuts over top. Bake for 45 minutes or until lightly
browned.
Per serving: 258 Calories; 6g Fat (21% calories from fat); 5g Protein; 48g
Carbohydrate; 1mg Cholesterol; 313mg Sodium
NOTES: Buttermilk Substitute: Combine 3 teaspoons vinegar with enough milk
to equal 1 cup; let stand 10 minutes.
MC-RECIPE@MASTERCOOK.COM
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