| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Dessert | 12 | Servings | |
INGREDIENTS
| 3 1/2 | Sticks butter | |
| 2 | Eggs | |
| 1/4 | c | Sugar |
| 1 | c | Chopped nuts |
| 1 | ct | Cool Whip; 9-oz |
| 1 | cn | (20-oz) crushed pineapple; drained |
| 1 | Box (1-lb) confectioner's sugar | |
| 3 | Bananas; sliced | |
| 3 | c | Graham cracker crumbs |
| 2 | ts | Cinnamon |
| Chopped maraschino cherries |
INSTRUCTIONS
CRUST: Combine 1-1/2 sticks butter, 1/4 cup sugar, cinnamon and graham cracker crumbs. Press into a 9x12 dish or 2 9-inch pie plates. FILLING: Put 2 sticks butter, eggs, confectioner's sugar in large mixing bowl. Beat on highest speed for 10 minutes. Pour into crust. Layer sliced bananas and pineapple over filling. Cover with thawed Cool Whip. Sprinkle with nuts and cherries. Chill overnight. MRS BUD STOREY (FRANCES) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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