| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Breads | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter — softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1 1/2 | c | All-purpose flour |
| 2 | tb | Cocoa |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | ts | Cinnamon |
| 1 | ts | Vanilla extract |
| 1 | c | Banana — mashed |
| 1/2 | c | Sour cream |
| 1/2 | c | Walnuts — chopped |
| 1/3 | c | Miniature chocolate chips — |
| Semisweet |
INSTRUCTIONS
Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour mixture into egg mixture, blending well; add vanilla. Stir in banana, sour cream, walnuts, and chocolate morsels. Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loafpans. Bake at 350 degrees F. for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. and cool completely on a wire rack. Yield: 2 loaves Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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