| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Mashed ripe bananas (about 2 medium) |
| 2/3 | c | Packed brown sugar |
| 1/4 | c | Vegetable oil |
| 2 | Eggs | |
| 2 | c | Bisquick baking mix |
| 1 | ts | Pumpkin pie spice |
| 1/2 | c | Chopped nuts |
| Browned Butter Frosting (below) |
INSTRUCTIONS
Heat oven to 350 degrees. GREASE rectangular pan, 13x9x2 inches. Beat bananas, brown sugar, oil, and eggs in large bowl on medium speed, scraping bowl occasionally, 1 minute. Stir in baking mix, pumpkin pie spice and nuts. Spread in pan. BAKE until wooden pick inserted in center comes out clean, about 25 minutes. Cool; frost with Browned Butter Frosting. Cut into bars, about 3x1 inch. Makes 3 dozen Applesauce-Spice Bars: Substitute 1 cup applesauce for the bananas. (High Altitude Directions [3500-6500 feet]: heat oven to 375 degrees. Decrease sugar to 1/2 cup and baking mix to 1 3/4 cups; add 1/4 cup all purpose flour.) Posted to Bakery-Shoppe Digest V1 #239 by Lea <lhoover@ptialaska.net> on Sep 14, 1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”