| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
2 |
Servings |
INGREDIENTS
| 2 |
|
Ripe bananas |
| 2 |
tb |
Lemon juice |
| 1 1/2 |
c |
Frozen (unsweetened) strawberries |
| 1/2 |
c |
Apple juice |
INSTRUCTIONS
From: Jerry Young <jerry_l_young@oakqm3.sps.mot.com>
Date: 20 Jul 1993 17:18:13 GMT
This won't require your ice cream maker, but this sorbet was simple and
tasty -- and my nearly two-year-old liked it a lot. A great dessert with no
sugar added.
Cut the bananas into quarter-inch slices, coat with the lemon juice, place
on a cookie sheet, and freeze.
After the bananas are frozen, puree them with the remaining ingredients in
the appliance of your choice (my cuisinart had to work pretty hard, but it
was very entertaining for the son to watch strawberries become sorbet.)
Serve immediately in chilled cups. Leftovers don't freeze well, but they
make a nice flavoring for homemade yogurt.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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