| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruits | 2 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1/2 | c | Brown sugar |
| 1 | tb | Dark rum |
| 1 | tb | Creme de Banana |
| 3 | lg | Bananas, split and sliced |
| Vanilla ice cream | ||
| ds | Cinnamon |
INSTRUCTIONS
In a wide skillet, melt butter and sugar over medium heat, stirring constantly until mixture has blended to caramel. Add liquors and ignite. (Use caution!) Heat bananas in mixture for 2 minutes and serve over ice cream. Sprinkle w a dash of cinnamon. Russell deCarle's recipe, from an article in Modern Woman, Nov 1994. Typed by E.Marie Campbell From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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