The pastor must be enthralled by, in awe of - can I say it: in love with - his Redeemer so that everything he thinks, desires, chooses, decides, says, and does is propelled by love for Christ and the security of rest in the love of Christ. He must be regularly exposed, humbled, assured, and given rest by the grace of his Redeemer. His heart needs to be tenderized day after day by his communion with Christ so that he becomes a tender, loving, patient, forgiving, encouraging, and giving servant leader. His meditation on Christ - His presence, His promises, and His provisions - must not be overwhelmed by his meditation on how to make his ministry work.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3/16	c	Butter
2		Bananas; ripe
1/3	c	Packed brown sugar
1/4	c	Rum

INSTRUCTIONS

Slice bananas into 1" pieces. Melt butter over medium heat in sauce
pan.Stir in brown sugar. Add bananas. Cook for 3 minutes or until heated
through. Spoon over vanilla or chocolate ice cream. In a small pan, heat
rum until hot. Do not let it simmer or the alcohol will evaporate. Pour hot
rum into a large ladle. Place the bananas with ice cream in front of your
guest. Ignite the rum in the ladle, and pour over ice cream as it flames.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by c62op27@ibx.com
(Victor Fiorillo) on Aug 11, 97

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”