| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 6 | Servings | ||
INGREDIENTS
| 1 | c | Whole wheat flour |
| 1/2 | c | All purpose flour |
| 1/2 | c | Rolled oats |
| 2 | tb | Sugar, granulated |
| 2 | ts | Baking powder Salt |
| 2 | tb | Butter, melted |
| 1/3 | c | Raisins; optional Water; approx, |
INSTRUCTIONS
For plain bannock, omit rolled oats and increase the all purpose flour to 1 cup.... Stir together flours, oats, sugar, baking powder and salt. Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough. With floured hands, pat into greased pie plate. Bake in 400F oven for 20 to 25 minutes or until browned and tester comes out clean. Cut into wedges. SERVES:6 VARIATIONS: In place of raisins add chopped dried apricots or fresh berries.(Blueberries are terrific if one is camping in northern Ontario in August.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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