He bears the keys – to Him we must go for admission into heaven. He is the door – through Him we must enter. He is the Shepherd – we must hear His voice, and follow Him, if we would not perish in the wilderness. He is the Physician – we must apply to Him, if we would be healed of the plague of sin. He is the bread of life – we must feed on Him, if we would have our souls satisfied. He is the light – we must walk after Him, if we would not wander in darkness. He is the fountain – we must wash in His blood, if we would be cleansed, and made ready for the great day of account.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cookies	72	Servings

INGREDIENTS

1	c	Shortening
2	c	Sugar
3		Eggs, beaten
1	tb	Vanilla
1	c	Sour cream
5	c	Flour
1	tb	Salt
3	ts	Baking powder
1/2	ts	Baking soda
1 1/2	c	Black walnuts, chopped
3	tb	Sugar
1	tb	Cinnamon

INSTRUCTIONS

Cream together the shortening and sugar. Add the eggs, vanilla and sour
cream; mix well. Stir in the flour, salt, baking powder and baking soda to
make a stiff dough. Add chopped nuts. Drop by teaspoonsful onto greased
cookie sheet. Mix 3 tablespoons sugar and 1 teaspoon cinnamon in a saucer.
Grease the bottom of a jelly glass. Dip into the cinnamon/sugar and gently
press the cookies to flatten the balls of dough. Bake at 350F for 10 to 15
minutes or until centers are done. These cookies travel and freeze well.
Recipe By : "Gooseberry Patch" Old-Fashioned Country Cookies
From: Dianar
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Sherilyn Schamber
<sherschm@concentric.net> on Jul 09, 1997

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