| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Thai |
Sauces |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Melted butter or peanut oil |
| 3 |
|
Jalapeno, serrano or Thai |
|
|
Peppers, seeded and minced |
| 2 |
|
Clove garlic, minced |
| 1/2 |
c |
Coconut milk |
| 2 |
tb |
Unsalted smooth peanut butte |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Lime juice |
| 2 |
ts |
Sesame oil |
| 1 |
ts |
Honey |
| 1 |
ts |
Habanero sauce or |
|
|
Favorite red hot pepper sauc |
INSTRUCTIONS
In a saucepan, add the melted butter, chili peppers and garlic, and saute
for 2 to 3 minutes. Stir in the coconut milk, beanut butter, soy sauce,
lime juice, sesame oil, honey and habanero sauce, and bring to a simmer.
Remove from the heat and transfer to a serving bowl. Serve with grilled
chicken, fish or lamb, or serve as a vegetable dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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