| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breads, Hand made | 1 | Servings | |
INGREDIENTS
| 2 | qt | Warm water |
| 2 | oz | Sugar |
| 2 | oz | Salt |
| 2 | oz | Olive Oil; Or Vegetable Oil |
| 8 | oz | Active Dry Yeast |
| 7 | lb | Bread Flour; To 8 Lbs |
INSTRUCTIONS
Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size. Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavory breads. >From: BakerBW@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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