0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 ENVELOPE ONION SOUP
1/4 c VINIGAR
2 tb BROWN SUGAR
1 c CATSUP
1/2 c WATER
1 ts MUSTARD
1 ts SALT

INSTRUCTIONS

Mix all ingredients and heat through or let sit to rehydrate onions.
Posted to recipelu-digest Volume 01 Number 627 by molony <molony@scsn.net>
on Jan 29, 1998

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?