CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dishes, Side dish, Low fat |
8 |
Servings |
INGREDIENTS
2 1/3 |
c |
Lentils; rinsed |
5 |
c |
Water |
1/2 |
c |
Molasses |
2 |
tb |
Brown sugar |
1 |
tb |
Vinegar |
1/2 |
c |
Ketchup |
1 |
ts |
Dry mustard |
1 |
ts |
Worcestershire sauce; or veg |
16 |
oz |
Tomato sauce |
2 |
tb |
Minced onions |
1/4 |
ts |
Liquid barbecue smoke.; opti |
INSTRUCTIONS
Recipe by: USA Dry Pea & Lentil Council Add lentils to water, bring to a
boil and simmer for 30 min or until tender but whole. Add remaining
ingredients to the cooked lentils and bake at 350 deg F for 45 min.
This is EXCELLENT!
Typed and tested for you by Reggie Dwork reggie@reggie.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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