So many times I’ve seen men, particularly younger guys, act as if real leadership is shown in correcting others. That’s why young men’s sermons often scold. What they haven’t figured out is that you can often accomplish more by encouragement. There are times to scold. But 80 to 90 percent of what you hope to correct can be accomplished through encouragement. If you look back at your life and consider who influenced you the most, you will probably find that it’s the people who believed in you.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables, Grains	Canadian	Fish*shell, Bar-b-q	4	Servings

INGREDIENTS

1	ts	Grated lime rind
1/4	c	Lime juice
1	tb	Vegetable oil
1	ts	Dijon mustard
1	pn	Pepper
4		Salmon steaks, 1-inch thick [1-1/2 lb]
1/3	c	Toasted sesame seed [optl]

INSTRUCTIONS

In shallow dish, combine lime rind and juice, oil, mustard and pepper; add
fish, turning to coat. Cover and marinate at room temperature for 30
minutes, turning occasionally.
Reserving marinade, remove fish; sprinkle with sesame seed. Place on
greased grill directly over medium heat. Add soaked wood chips. Cover and
cook, turning and basting with marinade halfway through, for 16-20 minutes
or until fish flakes easily when tested with fork.
Per serving: about 225 calories, 30 g protein, 10 g fat, trace
carbohydrate.
Source: Canadian Living magazine [Jul 95] Presented in an article by
Margaret Fraser "More From Your Barbecue: Smoky Grilling"
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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