Sin, a little thing? Isn’t it poison? Who knows its deadliness? Sin, a little thing? Don’t little foxes spoil the grapes? Doesn’t the tiny coral insect build a rock which wrecks a navy? Don’t little strokes fell lofty oaks? Won’t continual droppings wear away stones? Sin, a little thing? It girded the Redeemer’s head with thorns, and pierced His heart! It made Him suffer anguish, bitterness, and woe. If you could but weigh the least sin in the scales of eternity, you would fly from it as from a serpent, and abhor the least appearance of evil. Look upon all sin as that which crucified the Savior and you will see it to be “utterly sinful.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Crockpot	6	Servings

INGREDIENTS

3	lb	Chuck roast
1	c	Water
2		Beef bouillon cubes
1	tb	Minced onion
15	oz	Can tomato sauce
1/4	c	Brown sugar
1/4	c	Ketchup
1/4	c	Mustard
1	ds	Worcestershire sauce

INSTRUCTIONS

Roast meat in oven, along with 1 cup water and bouillon cubes. Shred meat
with a fork after cooking and retain 1 cup of the juice from cooking. Add
rest of the ingredients to shredded meat. Put in a crock pot and cook on
low heat 3 to 4 hours. Serve over hamburger buns or dinner rolls.
Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on May
12, 1998

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”