Name: Bara Claddu
Ingredients: 8 oz Plain flour.; A small amount of baking powder; 8 oz Granulated sugar; 8 oz Dried mixed fruit; (raisins and currants); 1 ts Mixed spice; A beaten egg; A drop of milk

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy			1	Servings

INGREDIENTS

8	oz	Plain flour.
		A small amount of baking powder
8	oz	Granulated sugar
8	oz	Dried mixed fruit; (raisins and currants)
1	ts	Mixed spice
		A beaten egg
		A drop of milk

INSTRUCTIONS

Pronounced "Barra Clathee".
Preheat the oven to 160 Centigrade (moderate oven). Mix all the dry
ingredients and then add the beaten egg. Add a little milk and mix well to
get the consistency right (damp but not wet, similar to a cake mix). Put
the mix into a greased loaf tin and bake for about an hour. The result is
like any good fruit cake - moist inside, but not wet.
Cool and slice to serve, well buttered.
http://www.grossi.co.uk/wales/recipe.htm
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998

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