| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candy | 24 | Servings | |
INGREDIENTS
| 12 | oz | Jar creamy peanut butter |
| 2/3 | c | Softened margarine |
| 1 | ts | Vanilla |
| 1 | lb | Confectioner's sugar |
| 6 | oz | Package semi-sweet chocolate chips |
| 6 | oz | Package milk chocolate chips or; use 1 package chocolate made for candy making |
| 3 | tb | Melted paraffin |
INSTRUCTIONS
From: Bill Jernigan, COOKING echo Mix together. Use hands to make into smooth 1 inch balls. Chill. With toothpick, dip all but the very top of balls into melted warm mixture-- Drop onto wax paper to harden. Chill. no rice krispies in this one, but i don't see why you couldn't add them to stretch it a bit, or to cut the incredible bliss of peanut butter and chocolate (chortle)... Date: Fri, 21 Jun 1996 22:35:23 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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