Name: Barbecue Beef Ribettes
Ingredients: 1 Clove garlic; minced; 1 tb Vegetable oil; 1/2 c Ketchup; 1/3 c A-1® Steak Sauce; or Bold & Spicy A-1; 1/4 c Chili sauce; 2 tb Light brown sugar; firmly packed; 2 sl Lemon; sliced thin; 1/2 ts Hot pepper sauce; 2 1/2 lb Beef Rib; cut into 2-in pieces

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Appetizers, Beef	8	Servings

INGREDIENTS

1		Clove garlic; minced
1	tb	Vegetable oil
1/2	c	Ketchup
1/3	c	A-1® Steak Sauce; or Bold & Spicy A-1
1/4	c	Chili sauce
2	tb	Light brown sugar; firmly packed
2	sl	Lemon; sliced thin
1/2	ts	Hot pepper sauce
2 1/2	lb	Beef Rib; cut into 2-in pieces

INSTRUCTIONS

In medium saucepan, over low heat, cook garlic in oil until tender. Stir in
ketchup, steak sauce, chili sauce, sugar, lemon and hot pepper seasoning;
cook 1 - 2 minutes or until heated through. Reserve 2/3 cup for serving
with cooked ribs. Set aside remaining sauce for basting ribs.
Arrange ribs on rack in large roasting pan. Bake at 400 degrees for
30    mins.
Brush ribs generously with 1/4 cup basting sauce. Grill ribs over medium
heat or broil 6 inches from heat source 20 - 25 mins or until ribs are
tender, truning and basting often with remaining basting sauce. Serve with
reserved 2/3 cup sauce. Garnish as desired.
Makes 8 appetizer servings.
Recipe by: Easy Home Cooking
Posted to MC-Recipe Digest by Sas <sas@sassybeth.com> on Mar 19, 1998

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