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Barbecue Beef Sandwiches

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CATEGORY CUISINE TAG YIELD
Meats Crockpot, Beef 1 Servings

INGREDIENTS

3 lb Chuck roast
1 c Water
2 Beef bouillon cubes
1 tb Minced onion
15 oz Can tomato sauce
1/4 c Brown sugar
1/4 c Ketchup
1/4 c Mustard
1 ds Worcestershire sauce

INSTRUCTIONS

Roast meat, along with 1 cup water and bouillon cubes. Shred meat with a
fork after cooking and retain 1 cup of the juice from cooking. Add rest of
the ingredients to shredded meat. Put in a crock pot and cook on low heat 3
to 4 hours. Serve over hamburger buns or dinner rolls.
Posted to recipelu-digest Volume 01 Number 392 by James and Susan Kirkland
<kirkland@gj.net> on Dec 21, 1997

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