| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Appetizers |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Franks, 1/2 " rounds |
| 1/4 |
c |
Vinegar |
| 3 |
tb |
Brown Sugar |
| 1 |
tb |
Worcestershire |
| 1 |
|
Garlic Clove, minced |
| 1/4 |
ts |
Pepper |
| 1 1/2 |
c |
Tomato Sauce |
| 1 |
|
Onion, small, minced |
| 1 |
tb |
Mustard |
| 1/2 |
ts |
Curry Powder |
| 1 |
ts |
Salt |
|
|
Picks |
INSTRUCTIONS
Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min. Chill
until serving time. Heat sauce in chafing dish 15 min. before serving. Add
FRANK rounds; heat thoroughly. For serving, guests spear FRANKS with picks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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