A heavenly mind is a joyful mind; this is the nearest and truest way to live a life of comfort, and without this you must need be uncomfortable. Can a man be at a fire and not be warm; or in the sunshine and not have light? Can your heart be in heaven, and not have comfort? [On the other hand,] what could make such frozen, uncomfortable Christians but living so far as they do from heaven?... O Christian, get above. Believe it, that region is warmer than this below.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Meat	6	Servings

INGREDIENTS

1		16-oz loaf French bread
2	tb	Olive oil or oil
1		Clove garlic; minced
2	c	Thinly sliced cooked pork; about 10 oz
1	md	Onion; thinly sliced, separated into rings
3/4	c	Barbecue sauce
1 1/2	c	Shredded Muenster cheese; about 6 oz

INSTRUCTIONS

Heat oven to 375 degrees. Cut bread in half lenthwise. Place, cut side up,
on ungreased cookie sheet. In small bowl, combine oil and garlic. Brush on
cut surface of bread halves.
In medium saucepan, combine pork, onion and barbecue sauce. Cook 5-8
minutes or until mixture is hot and onion is tender, stirring frequently.
Spoon pork mixture evenly onto each bread half; top with cheese.
Bake at 375 for 15-20 minutes or until cheese is melted.
CALORIES: 470     SODIUM: 920MG
CHOLESTEROL: 65MG    FAT: 20G
CARBOHYDRATE: 45G    SAT:  8G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”