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Barbecue Meats

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CATEGORY CUISINE TAG YIELD
Meats Crockpot 6 Servings

INGREDIENTS

1 Chicken, ham, chops etc..
1 Bbq sauce

INSTRUCTIONS

(. . . with a saucy ending!)
Place seasoned and cut-up chicken,  ham,  pork chops, or rabbit in
CROCK-POT. Pour a little barbecue sauce on each piece. Add no water. Cover
and cook until done-about 8 hours on Low. NOTE: For added flavor, put
cooked  meat  on  heat-proof platter; pour remaining sauce and drippings
over top. Place under broiler for 5 to 10 minutes. From Rival Crock-pot
cook book, date unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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