| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot | 6 | Servings | |
INGREDIENTS
| 1 | Chicken, ham, chops etc.. | |
| 1 | Bbq sauce |
INSTRUCTIONS
(. . . with a saucy ending!) Place seasoned and cut-up chicken, ham, pork chops, or rabbit in CROCK-POT. Pour a little barbecue sauce on each piece. Add no water. Cover and cook until done-about 8 hours on Low. NOTE: For added flavor, put cooked meat on heat-proof platter; pour remaining sauce and drippings over top. Place under broiler for 5 to 10 minutes. From Rival Crock-pot cook book, date unknown From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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