The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Meats		Sauces	1	Servings

INGREDIENTS

1	md	Carrot; finely minced
1		Celery stalk; finely sliced
1	tb	Minced garlic
1	tb	Tomato paste
1 1/2	ts	Salt
1	ts	Freshly ground black pepper
3	c	Low-sodium chicken broth
3		Bay leaves
1		Sprig fresh thyme; -=OR=- Dried thyme
1	tb	Brown sugar
1/2	c	Cider vinegar
2	tb	Ketchup
1	tb	Dry mustard
1	ts	Worcestershire sauce
1/4	ts	Ground clove
1	ts	Chili powder
1/4	ts	Cayenne pepper

INSTRUCTIONS

COMBINE ALL INGREDIENTS in a pot, place over medium heat on the stove and
cook until reduced to 3/4 cup. Strain, and use to glaze chicken, meat or
fish while grilling.
Makes 3/4 Cup
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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