| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Microwave, Syd’s book |
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Unsalted Butter |
| 1 |
md |
Onion, Chopped |
| 1 |
|
Clove Garlic, Minced |
| 1/2 |
c |
Diced Celery |
| 1 |
c |
Water |
| 1 |
c |
Catsup |
| 1 |
|
Diced Red Pepper |
| 1/4 |
c |
Fresh Lime Juice |
| 2 |
tb |
Cider Vinegar |
| 1 |
tb |
Worcestershire Sauce |
| 1 |
|
Slice Lime Cut In Half |
| 1/2 |
ts |
Ground Cumin |
| 1/4 |
ts |
Chili Powder |
| 3 |
ds |
Tabasco Sauce |
|
|
Salt To Taste |
| 1/4 |
c |
Chopped Fresh Coriander |
INSTRUCTIONS
Microwave butter, onion and garlic in a medium microwave safe bowl, covered
with plastic wrap, on high power for 2 minutes. Stir in celery and
microwave covered for 2 minutes. Stir in remaining ingredients except
coriander until blended. Microwave covered for 7 minutes, stirring halfway
through cooking. Puree sauce in a blender bowl or food processor. Transfer
to bowl and stir in all but 1 tb coriander. Garnish with remaining
coriander. Serve warm or at room temperature. Makes 2-1/2 cups. 81
calories per 1/4 cup. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
A Message from our Provider:
“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”