| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Jewish | Poultry | 4 | Servings |
INGREDIENTS
| Flour tortillas | ||
| Shredded cheddar | ||
| Leftover turkey meat; shredded or ground mixed with enough BBQ sauce to coat | ||
| Chopped parsley | ||
| Washed spinach leaves | ||
| Shredded monterey jack |
INSTRUCTIONS
From: "Christin (Dmstc Goddess)" <tabbi@icubed.net> Date: Tue, 20 Aug 96 18:12:58 EDT These look difficult but once you make it the first time, you'll get the hang of it in no time flat. Lay out all ingredients on a large work surface such as kitchen table. Heat a skillet on high. While you are assembling a quesadilla, have one browning at the same time. Remember to brown both sides. Assembly: Place ingredients in the order listed above on top of one tortilla. Cover with another tortilla and press down with open palm to flatten. Cutting: The easiest way to do this is with a clean pair of sharp scissors. All them to cool down enough to handle and cut into 4 triangles. These are great for parties and you can make them ahead and reheat in the oven. JEWISH-FOOD digest V96 #004 From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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