| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Baby Beef Ribs |
| 3 |
|
Tbl Oil |
| 3 |
|
Tbl Chili Sauce |
| 2 |
|
Tbl Lemon Juice |
|
|
Black Pepper |
|
|
Dry Mustard |
INSTRUCTIONS
BASTING SAUCE
1) Wipe ribs with wet towel or with damp paper towels. 2) Place ribs in a
single layer in a shallow roasting pan. 3) Roast ribs at 450 degrees for
about 20 minutes, turning once. 4) Prepare basting sauce. Mix all
ingredients together. 5) Remove ribs from oven. 6) Brush ribs with sauce on
both sides. Return to oven. 7) Bake at 450 degrees for about 20 minutes
longer or unti ribs are tender. Baste with remaining sauce from time to
time while baking. If ribs start getting too dark, cover with aluminum foil
and reduce heat to 400 degrees for the last ten minutes of baking time
Posted to MC-Recipe Digest V1 #213
Date: Thu, 22 Aug 1996 22:50:51 -0400
From: kathy <jbird21@mindspring.com>
NOTES : Servings: about 4
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