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Barbecued Beef Brisket

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CATEGORY CUISINE TAG YIELD
Meats 8 Servings

INGREDIENTS

1 c Ketchup
1 c Water
2 tb Minced onion
2 tb Cider vinegar
1 tb Prepared horseradish
1 tb Mustard
Coarse cracked black pepper
3 1/2 lb Beef brisket
2 lg Onions, sliced
5 Carrots, peeled, cut in 1-inch chunks
5 md Red potatoes, unpeeled, quartered
Salt

INSTRUCTIONS

1. Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
Place brisket in a shallow glass baking dish. Pour marinade over; cover and
refrigerate overnight.
2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and bake
2 1/2 hours. Add carrots and potatoes; cover and continue baking until meat
and vegetables are tender, about 1 hour. Add salt and pepper to taste. Cut
meat into thin slices. Use the pan juices as sauce.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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