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Barbecued Beef Sandwiches for a Crowd

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CATEGORY CUISINE TAG YIELD
Meats Meats, Bbq 45 Servings

INGREDIENTS

2 Beef briskets, trimmed about 12 lbs.
6 c Barbeque sauce
2 c Water
50 Hamburger buns

INSTRUCTIONS

Place briskets in a large roasting pan. Combine barbecue sauce and water;
pour over meat. Cover tightly and bake at 325 for 4 to 4 1/2 hours or until
fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly
slice meat; return to pan and heat in juices. Serve on buns.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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