| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Thai | Thai, Chicken, Bar-b-q | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Chicken Wings |
| 1 | ts | Salt |
| 1/4 | c | Chopped Lemon Grass |
| 8 | Cloves Garlic, Chopped | |
| 1/2 | ts | White Pepper |
| 1/4 | c | Minced Cilantro Root Or: Coriander Root |
| 1 | ts | Tumeric |
INSTRUCTIONS
This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. ~------------------------------------------------------ ~----------------- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown. Serve with steamed sticky rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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