Fly from all occasions of temptation, and if still tempted, fly further still. If there is no escape possible, then have done with running away and show a bold face and take the two-edged sword of the Spirit. Some temptations must be taken by the throat as David killed the lion; others must be stifled as David hugged the bear to death. Some you had better keep to yourselves and not give air. Shut them up as a scorpion in a bottle. Scorpions in such confinement die soon, but if allowed out for a crawl and then put back into the bottle and corked down, they will live a long while and give you trouble. Keep the cork on your temptations, and they will die of themselves.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Seafood, Bar-b-q	6	Servings

INGREDIENTS

1	sm	Onion; chopped
1	tb	Brown sugar
1/4	c	Cider vinegar
2	tb	Catsup
2	tb	Dry mustard
1	ts	Worcestershire sauce
1/4	ts	Ground cloves
1	ts	Chili powder
1/4	ts	Cayenne pepper
1 1/2	lb	Firm, whitefish fillets such as Red Snapper or Halibut

INSTRUCTIONS

COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil
until reduced to a thin syrup. Pour the syrup through a strainer, discard
the cooked ingredients in the strainer and chill the syrup. Place fish
steaks or fillets in a baking dish and spoon some syrup over. Marinate in
the refrigerator for 1 hour. Cook the fish on a hot grill, basting with a
teaspoon of barbecue syrup on each side. ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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