| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Indo | Meat | 4 | Servings |
INGREDIENTS
| 1 | lb | Pork loin; leg or shoulder, boneless; cut in 1/2" cubes |
| 1/4 | c | Brown sugar |
| 1/4 | c | Water |
| 1/4 | c | Soy sauce |
| 1 1/2 | tb | Dark molasses |
| 1/8 | ts | Ground coriander |
| 1/8 | ts | Black pepper |
| 1/4 | c | Onion; minced |
| 1 | Clove (small) garlic; minced | |
| 1 | tb | Ginger root; minced |
| 2 | tb | Fresh lime juice |
| Wooden skewers |
INSTRUCTIONS
Date: Fri, 23 Feb 96 17:21 PST From: sduller@mail.awinc.com (duller) In a small saucepan, combine brown sugar and water; simmer until sugar dissolves. Increase heat; cook until a syrup forms. Add soysauce, molasses, coriander and pepper, simmer 4 minutes and cool. Combine mixture with onion, garlic, gingerroot, lime juice and Pork. Cover and marinate in refrigerator 2 hours. Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers. Barbecue or broil with low heat 8 to 10 minutes to medium doneness, basting occasionally with marinade. Serving Ideas : Serve over rice NOTES : Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g Carbohydrate MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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